Lesaffre Australia Pacific
Bread in Lake Macquarie

Lesaffre, the world leader in the baking yeast and yeast extracts market. The company designs, manufactures and markets solutions that promote baking, nutrition, health and care of living organisms. Baking centers The Baking center concept was created in1974 and is considered as the store of expertise, technology and innovation of the Lesaffre Group. Technicians and experts at the Baking center work closely with Lesaffre researchers on product and process development to present innovative solutions to customers' needs. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets. This was realized through a large state of the art yeast manufacturing facility in Dandenong, Victoria. Lesaffre Australia Pacific also manufactures other fermentation products and provides enough capacity for export. In addition to being a manufacturer of bakers yeast, bread improves and premixes, we also supply an extensive range of bakery ingredients. Our branches in 4 states and now an office in Auckland New Zealand in addition to a national network of distributors means we can service clients in Australia and the Pacific. As part of the Lesaffre Group the world leader in yeast production we produce our customers with innovative and competitive solutions in bread manufacturing. Recognizing the prized contribution of our people and striving to construct a motivated and capable team in a sound busy environment. Innovation is diverse from invention or discovery by its operational character and its tangible applicability. This close relationship is essential in developing products and services that are tailored in peace with our customers' industrial processes. Ensuring a sustainable coming through transferring spirit and expertise. Every day, more than 1 billion people live on products manufactured with our products. Lesaffre products and services are sold in more than 180 countries. Environmental improvements account for 15 of our industrial expenditure each year. We are the global yeast extract producer and our expertise is exclusively focused on providing spontaneous yeast ingredients. Offering a wide range of specialized ingredients, and supported by a large Research Development department with in house technical staff, Bio springier is capable to solve your toughest flavoring problems and develop custom solutions to confront your specific needs. That is why we are committed to creating, manufacturing, and marketing ingredients yeast that contribute to the development of tastier food made with spontaneous ingredients. Because we settle for nothing less than excellence, we implement the superior manufacturing practices to ensure the best quality, tall consistency, and trustworthy safety of our products. This belief drives us to build partnerships with our customers, because accepting your needs and those of your customers allows us to serve you better. With more than 30 years experience on the field of animal productions and feed industry, Lesaffre Feed Additives (LA), the Nutrition and Health division of Lesaffre Group, is one of the leading companies in probiotics and yeast based product application for animal feed. Widely recognized as a key player in the animal feed market, LA designs, develops and markets a range of products all derived from fermentation processes.

Lesaffre, the world leader in the baking yeast and yeast extracts market. Lesaffre set the global standard for yeast and other fermentation products. The company designs, manufactures and markets solutions that promote baking, nutrition, health and concern of living organisms. Family group based in northern France, Lesaffre has now become a multinational and multicultural company that is committed to providing the superior in each of its business areas: baking, nutrition and health, flavors and fermentation. In close collaboration with its clients and partners, Lesaffre innovates with confidence, in order to feed and guard the planet more effectively. Lesaffre has achieved a turnover of more than 1.5 billion Euros in 2012. Its products are distributed in more than 180 countries. Baking centers The Baking center concept was created in1974 and is considered as the store of expertise, technology and innovation of the Lesaffre Group. With a network of 25 branches spread over 5 continents, the Baking center is an essential partner for manufacturers, artisan and distributors, and makes the most of its expertise of bread making technologies, its knowledge of ingredients and improves and thorough observation of markets and eating habits. These centers give technical assistance, product and process development, sensory testing and customized training. Technicians and experts at the Baking center work closely with Lesaffre researchers on product and process development to present innovative solutions to customers' needs. Lesaffre is seen as a reference in t